Sans Rival Olive Oil
for the people who love to cook with great taste
About Us
Our family delivers fair trade olive oil right to your door step. Our olive oil is freshly pressed in the beautiful country of Greece. Our highest quality olives originate from a private stretch of land located in the Pelion region 50km from the mediterranean, greek island of Skiathos. Our golden colored oil resonates fruity yet powerful flavor sure to compliment your day to day homecooking with a unique taste. Packed full of health benefits, our product guarantees an increase in your vitamins E and K levels. Olive oil is the integral part of the world renowned mediterranean diet.
See for yourself today and how it will drastically improve your food and your health.
Yours since 1968,
The Sans Rival Team
Our Olive
The Queen of Olives
For our oil we choose to only use one variety of olive: our beloved Amfissa also known as the queen of olives. Not only is she called the queen but her taste is certainly unique. Her grassy, slightly bitter taste has delighted gourmets since ancient times. We leave the oil in it's natural state to be extracted cold from the still green olive only by a mechanical process. This is how we make the highest quality class for olive oil which is called "extra virgin olive oil". The taste remains convincing!
Our Production
The idea behind it was to produce real authentic olive oil. Many commercially available olive oils taste interchangeable and the ingredients are not as pure as we would like them to be. We produce our olive oil in Thessaly, the very south of the Pelion peninsula where we have been cultivating our own olive groves in a private garden next to the seaside for over 50 years. Honest craftsmanship and love for the product are our main focus in producing our oil. This is why we work biologically; without any artificial fertilizers, chemical sprays or industrial monocultures but only with naturally grown olive trees. Our olives are hand-picked and then ready for processing. The harvest is done manually and the oil is extracted a maximum of four hours later.
